Blow of heart for lovers of coconut milk and curry! Mix the hot vermicelli soup, add sprouted beans, cut shallots and you're done! A hint of lime juice and here you are elsewhere the moment of a mouthful! You will not be able to do without it!
COCONUT MILK: coconut extract, stabilizer guai gum, 60 polysorbates emulsifier, MUSHROOM FLAVOR SAUCE: (corn starch, brown sugar, soy, wheat flour, caramel color, shiitake mushroom flavor, preservative, roasted seaweed ) milk, onions, CURRY (water, coconut extract, palm oil, modified starch, bancoul nut, garlic, salt, sugar, RED CURRY PASTE (chilli peppers, garlic, shallots, salt, lemongrass, lime, kefir, galanga), spices, RICE VERMICELLE (water, rice), shallots.
MAY CONTAIN: nuts, milk, soy
May contain eggs, nuts, sesame seeds, wheat, peanuts, milk, soy, fish, shellfish, crustaceans, mustard seed.
We have a C-1319 permit from the MAPAQ