About us

Mission

Our mission is to offer our customers delicious, quality products served by our passionate staff.

Vision

We seek to drive our business forward by expanding our sales throughout Québec and Canada by cooking up new meals and developing our products, our brand, and our reputation. The keys are innovation and enthusiasm.

Values

Respect and transparency

We value respect for our employees, our providers, and especially for ourselves, and also honesty and openness to adapt to opportunities in our industry..

Quality

We guarantee the quality of our staple foods, of our finished products, and of our work environment by maintaining the freshness of our products, by undertaking to meet a standard of excellence for our brand, and by ensuring the cleanliness of our production facilities.

Innovation

Innovation is the key to driving the business forward and to effectively position it in the competitive market. We also build on the development and autonomy of the staff that aspires to grow with us.

A Little History

The restaurant Fleur de Lotus opened in Val-d’Or in 1993. This is when it all started!

After years in the catering trade, the former owners decided to close the restaurant and to turn it into Mondial aliment, a food takeout business.

Due to the business’ instability, they renamed it Cari et Gingembre and kept the best-selling products of the former two businesses.

In February 2017, we were four stakeholders who invested in the business and who believed in the business’ flavours and potential. We acquired Cari et Gingembre, hired some staff, and rebranded the business in our image: new logo, new web page, a new sales point and grocery store, new products, and the same original great taste! As simple as pleasures to go! :)

Our Team

We are a team of ten employees that is dedicated and passionate about its work! We have employees that have grown with the business since its beginnings in 1993. We are a sustainable, determined, and efficient team, and we love our team members as they are!